Vol. 3, Belgrade, december 2023.
Miloš Zrnić
THE IMPORTANCE OF SUSTAINABLE FOOD AND BEVERAGE MANAGEMENT IN HOTELS
Značaj održivog upravljanja hranom i pićem u hotelima
Đorđe Stojanović, Tamara Vujić, Dalibor Nenadović, Dušan Komlenac
PRIMENA INOVATIVNIH AKTIVNOSTI
U RESTORANSKOM POSLOVANJU
Application of innovative activities in the restourant bussines
Petar Minić, Andrea Žerajić
INTERKULTURNI PRISTUP U POSLOVNOJ KOMUNIKACIJI JEZIKA STRUKE
Intercultural approach in business communication in the language for special purposes
Romina Alkier, Milena Podovac, Vedran Milojica
ANALYSIS OF THE DEVELOPMENT OF THE NAUTICAL TOURISM OFFER IN THE REPUBLIC OF CROATIA
Analiza razvoja nautičkog turizma u Republici Hrvatskoj
Milan Vujić, Tamara Vujić, Marija Pršić, Đorđe Stojanović
UČEŠĆE DEČIJEG TURIZMA U RAZVOJU DIVČIBARA
Trends in Tracking Key Performance Indicators in Hotels in Serbia
