Call for Papers

On behalf of the Editorial Board we have the honor to send you this Call for Papers for the e-HotelLink journal No 1, 2020. The Journal e-HotelLink is open to teaching and research academics, educators, professionals, representatives of the hospitality and tourism industry and institutions from all over the world with an interest in the subject of tourism and hospitality.


The main objective of this Journal is to encourage research in different scientific fields, as well as to analyze innovative work in various branches of the hotel and tourism industry. We perceive e-HotelLink as a tool which bridges the gap between the academic community and industry, by intellectual exchange of ideas, trends and paradigmatic changes in the fields of the hospitality industry and gastronomy. The Journal also aspires to contribute to the interdisciplinary approach with the aim to solve some vital problems the hospitality is facing in the context of the prompt economic changes and the altered geopolitical architecture of the world and Europe. This includes topics such as:

  • The Impact of Covid19 on Tourism and Hospitality Industry;
  • Hotel Management;
  • Branding and Promotion in the Hotel Industry;
  • Hotel Distribution Channels;
  • Global Trends and Globalization of the Hotel Industry;
  • Hotel Operations;
  • HR Management in the Hotel Industry;
  • Hospitality and Tourism Law;
  • Hospitality Managerial Accounting;
  • Health and Medical Tourism and Hospitality Industry;
  • E-Business in Hotel Management;
  • Gastronomy Management;
  • Creativity in Gastronomy;
  • Gastronomic Culture and Tradition in Serbia;
  • Comparative Critical Analysis in Gastronomy;
  • Food Engineering;
  • Trends in Gastronomy;
  • Restaurant Management;
  • Food Service Management;
  • Menu and Food Production Management;
  • Catering and Banquet Management;
  • Food and Beverage Management;
  • Food Service.

The Editorial Board accepts the reviewed papers which are in line with the overall profile and editorial policy of the Journal.

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