HOTELlink 29-30:
Dragan Nikolić, Jovana Nikolić
THE SCEPTICAL ANALYSIS OF THE MARKETING ENVIRONMENT IN THE HOSPITALITY INDUSTRY
SCEPTILCAL analiza marketinškog okruženja u ugostiteljstvu
Ljiljana Kosar
GLAMPING – INOVATIVNI OBLIK TURISTIČKOG SMEŠTAJA
Glamping –the innovative form of tourist accommodation
Saša Mašić
RAZVOJNE KARAKTERISTIKE HOTELSKIH INVESTICIONIH FONDOVA ZA ULAGANJE U NEKRETNINE
Development characteristics of hotel real estate investment trusts
Pero Petrović, Dragan Živković
LOJALNOST HOTELSKIH GOSTIJU U ZAVISNOSTI OD KVALITETA USLUGE
The effect of service quality on hotel guest loyalty
Ivana Lončar, Nada Lončar
UPRAVLJANJE PERFORMANSAMA HOTELSKIH PREDUZEĆA PRIMENOM METODOLOGIJE LISTE USKLAĐENIH CILJEVA
Hotel performance management by applying the methodology of coordinated objectives list
Višnja Istrat, Milko Palibrk
SISTEM MENADŽMENTA ZNANJA U HOTELIJERSTVU
System of knowledge management in hotel business
Aleksandar Kontić
THE ROLE OF PERCEPTIONS OF HOTEL INTERIOR DESIGN IN FORMING CUSTOMER SATISFACTION
Uloga percepcije unutrašnjeg uređenja hotela u stvaranju zadovoljstva gostiju
Nikola Stojanović
ELEKTRONSKA TRGOVINA (E- COMMERCE) U HOTELIJERSTVU
E-commerce in the hotel industry
Elena Petkova
MODELS OF AN EXEMPLARY PROCESS IN THE HOTEL INDUSTRY, NAMELY: „CLEANING OF THE GUEST ROOM“
Modeli poslovanja u hotelijerskoj industriji na primeru „čišćenja hotelske sobe“
Momočilo Stojanović
UGOSTITELjSKE USLUGE KAO KLjUČNE PERFORMANSE HOTELSKIH I RESTORATERSKIH LANACA
Catering services as key performances of hotel and restaurant chains
Dragan Barjaktarović, Miroslav Knežević
BUDUĆI PRAVCI RAZVOJA RESTORATERSKOG POSLOVANJA
Future development of restaurant business
Mihaela Lazović
ANGLICISMS IN HOSPITALITY TERMINOLOGY
Anglicizmi u hotelijerskoj terminologiji
Ivan Milošević
STRUKTURIRANJE POJMA HOTELSKOG POSLOVANJA NA OSNOVU POJMOVA BRAKA I RATA/RATOVANJA NA PRIMERU IDIOMA U POSLOVNOM ENGLESKOM JEZIKU
The conceptual structuring of the notion of hotel business in terms of the notions of marriage and war illustrated with business English idioms
Milorad Vukić
OSNOVI KALKULACIJE I FORMIRANjE CENA GASTRO PROIZVODA
Calculation basics and price forming of a gastronomic product
Predrag Tošić, Bojana Kalenjuk
SPECIJALNI ZAHTEVI U ISHRANI SAVREMENIH POTROŠAČA MODERNOG DOBA
Special nutrition requirements in modern time
Slobodan Čavić
ZNAČAJ POSLASTIČARSTVA I PEKARSTVA U POSLOVANJU HOTELSKOG SEKTORA HRANE I PIĆA
The significance of pastry and bakery in the hotel food and beverage department operations
Nikola Vuksanović, Milijanko Portić, Jelena Dević Blanuša
ATRAKTIVNOST LOKALNE GASTRONOMIJE: PREGLED LITERATURE
The attractiveness of the local gastronomy: a literature overview
Milena Vukić
ANALIZA MOTIVA POSETILACA GASTRONOMSKIH FESTIVALA
Analysis of the motives of gastronomy festivals visitors
Danijela Stojanović
GASTRONOMSKE MANIFESTACIJE ISTOČNE SRBIJE KAO FAKTOR RAZVOJA TURIZMA
Gastronomy events in the Eastern Serbia as a factor of tourism development
Dragana Vasilijević
KLJUČNE ETAPE U ISTORIJSKOM RAZVOJU RUSKE KUHINJE
The key phases in the historical development of the Russian cuisine
Srbijanka Bogosavljević Dubroja
KOMPARATIVNA ANALIZA SLIČNOSTI I RAZLIČITOSTI KOLAČA SA MEDOM KOJI SE PRIPREMAJU U EVROPI
Comparative analysis of the similarities and differences in honey cakes throughout Europe
Dragan Psodorov, Miloš Krasavčić
TRADICIONALNI VOJVOĐANSKI PROIZVOD – ŠTRUDLA SA MAKOM
Poppy seed roll – a traditional product of Vojvodina
Vesna Vujasinović
NOVO GURMANSKO ULJE U GASTRONOMSKOJ PONUDI
New gourmet oil in the gastronomic offer
Zdravko Gavrilović
PRIMENA ČOKOLADE U SAVREMENOM POSLASTIČARSTVU
The use of chocolate in contemporary pastry-making
Andrea Žerajić
GERMANIZMI U TERMINOLOGIJI GASTRONOMIJE I KULINARSTVA I NJIHOVI PREVODNI EKVIVALENTI NA JEZIKU STRUKE
Germanisms in the gastronomic terminology and their translation equivalents in the professional language
Andrej Stojanović
RUSKE GASTRONOMSKE REALIJE U PREVODU NA SRPSKI JEZIK
Russian gastronimic realities translated into Serbian
Nada Dikić
UVAŽAVANJE INTERKULTURALNOSTI KAO NAČIN RAZMIŠLJANJA
Respecting intercultural differences as a way of thinking
Saša M. Đorđević
SIMBOLIČKO-METAFIZIČKO DEKODIRANJE TURISTIČKE ANIMACIJE
Symbolic and metaphysical decoding of the animation in tourism
Đorđe Čomić
PROMENA DOMINANTNE PARADIGME EROTSKOG TURIZMA U KONTEKSTU NEREPRESIVNE CARPE DIEM CIVILIZACIJE
Change of dominant paradigme of erotic tourism in the context of non repressive carpe diem civilization
Cipriana Sava, Gheorghe Pinteala
THE DEVELOPMENT OF AGROTOURISM IN THE ARMENIŞ AREA CARAŞ-SEVERIN COUNTY
Razvoj agroturizma u oblasti Armeniš u okrugu Karaš-Severin
Angela Milenkovska, Ivana Čosić, Danijel Vučenović
KOMPARATIVNA ANALIZA SIGURNOSTI HRVATSKOG TURIZMA U ODNOSU NA KONKURENTNA INOZEMNA TURISTIČKA ODREDIŠTA
Comparative analysis of safety of Croatian tourism in relation to the competitive foreign tourist destinations
Milena Cvetković, Sara Stanić Jovanović
UNAPREĐENJE RAZVOJA EKOTURIZMA JUŽNE SRBIJE
Ecotourism of the South Serbia aimed to intensifying its development
